This is a fun cookbook with a variety of Chinese dishes for an International Recipe Series done by International Publishing. At this time in America, the Americanized version of Chinese food was incredibly popular. Chinese Restaurants were appearing in every city in America...no one cooked Chinese at home, unless was frozen and heated in the oven. It was too easy to go out for reasonably priced food, and if you did want to prepare a disk, many authentic ingredients were unavailable outside large urban centers. This Cook Book was a real reach to put Asian Cuisine into regular home kitchens...It offer a look at the possibilities of cooking Asian Style.
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